The Ultimate Key Lime Pie Cocktail Fans Can't Get Enough Of

A Refreshing Alternative to Lemonade

When the summer heat becomes unbearable, there’s nothing quite like a cold, refreshing drink to cool you down. While lemonade is a popular choice, sometimes you crave something less sweet and more tart to truly satisfy your thirst. That’s where Martha Stewart’s lime squash recipe comes in handy. This bright, tangy drink has been praised for its resemblance to Key Lime pie in a glass, making it an ideal choice for the warmest days of the year.

This drink recently gained attention on Martha's Instagram feed, offering a perfect balance of sweet and sour flavors, with just the right amount of fizz to keep each sip light and refreshing. What makes this recipe stand out is its simplicity—only three ingredients are needed, and it can be made in minutes, making it an excellent option for those looking to stay cool without expending much energy.

What Is Lime Squash?

Lime squash is a concentrated fruit cordial that originated in England during the early 19th century. It is typically made by combining fruit juice, such as lime juice, with a sweetener. Traditionally, granulated sugar is used, but Martha Stewart’s version uses honey instead. To enjoy the drink, you simply dilute the squash with either sparkling or still water, depending on your preference.

While bottled squash is available in many regions, making it at home offers a fresher taste and allows you to customize the balance of sweet and tart flavors. This means you can easily adjust the recipe based on your mood or the occasion. Plus, since it’s non-alcoholic, it’s a great option for all ages.

How to Make Martha Stewart’s Lime Squash

To prepare this drink, start with about three to four medium-sized fresh limes. If they’re smaller or if you want to make more drinks, you may need additional limes. Before cutting, roll them firmly on the counter to help release more juice. If the limes feel hard, a quick 10-second zap in the microwave can soften them, making them easier to squeeze.

Cut the limes in half and extract the juice using your preferred method—whether it’s a juicer, citrus reamer, or even your hands. Once you have the fresh lime juice, mix it in a bowl with honey. Whisk or stir until the honey fully dissolves.

Pour the mixture into a pitcher and add cold carbonated water, such as mineral water or club soda. Gently stir the mixture until well combined. Fill your glasses with ice, then pour the lime squash over the ice and enjoy immediately.

For a party or backyard cookout, you can prepare the juice-and-honey mixture ahead of time and add the sparkling water just before serving to maintain the fizz. Any leftovers can be stored in the refrigerator for up to a week, though the delicious flavor might make it disappear quickly!

Experiment with Flavors

You can also experiment with different citrus juices, such as lemon, orange, or grapefruit, to create a unique twist on the classic lime squash. Keep in mind that sweeter fruits may require less honey to achieve the desired balance.

If you're looking for an adult version of this drink, simply add a splash of vodka, rum, or tequila to each glass to turn it into a refreshing cocktail.

Tips for a Perfect Summer Drink

Martha Stewart’s lime squash is not only easy to make but also incredibly versatile. Whether you're hosting a gathering or enjoying a quiet afternoon in the sun, this drink is sure to impress. Its bright, zesty flavor and refreshing qualities make it a standout choice for any summer event. So next time the heat hits, consider reaching for a glass of lime squash instead of the usual lemonade. You won’t be disappointed.