Local Teen's Food Truck Spreads Homemade Crepes

Emerging Trends in Eastern Idaho Business Scene

Eastern Idaho is witnessing a vibrant wave of entrepreneurial activity, with local businesses and startups making their mark. From innovative food ventures to community-focused services, the region is alive with new opportunities and developments.

A Teen's Culinary Venture Takes Off

In Driggs, 16-year-old Isabella Mayberry is turning her passion for food into a promising business venture. As a student at Teton High School, she launched The French Crepe, a mobile food trailer that serves both sweet and savory crepes. Her business has quickly gained popularity, especially during summer events in Teton Valley.

Isabella’s crepes are made with buckwheat flour, offering a unique blend of French and Japanese flavors. She draws inspiration from her time living in France, where she first experienced churros at a local market. This experience sparked her interest in selling homemade churros at the Rexburg Farmers Market. Last year, she expanded her offerings to include crepes, which have since become a hit with customers.

Her menu features a variety of options, including traditional French sweet crepes and a twist on the Japanese version. The sweet crepes are served with Farr’s Ice Cream, adding an extra layer of flavor to each dish. Isabella’s dedication to quality and customer satisfaction has earned her a loyal following, with many returning for more.

A Family Legacy and Future Goals

Isabella comes from a family with a strong entrepreneurial background. Her father, Kevin, is the CEO of a medical device company, while her mother, Marisol, works as an interior designer. Growing up, she was exposed to the world of business, which inspired her to pursue her own path.

The French Crepe started as a seasonal business, but Isabella has big plans for the future. She aims to keep it running year-round and expand her reach to areas like Rexburg and Idaho Falls. In the long term, she hopes to find a business partner so she can focus on her studies without worrying about driving her food trailer around.

Isabella sees her business as more than just a way to earn money—it’s an investment in her future. She is saving for college and plans to major in entrepreneurship. Her dream is to attend Brigham Young University or study abroad in Europe, where she can further develop her skills and knowledge.

Other Notable Business Developments

While Isabella’s story highlights the potential of young entrepreneurs, other businesses in the region are also making waves. For instance, gas prices in Idaho have seen a temporary slowdown, providing some relief to drivers. Meanwhile, a Rigby woman is launching an accounting business aimed at simplifying financial matters for her clients.

Another exciting development is an annual treasure hunt offering the largest cash prize to date, drawing attention from locals and visitors alike. Additionally, EIRMC is constructing a free-standing emergency room near Costco in Idaho Falls, signaling a commitment to improving healthcare access in the area.

Connecting with the Community

Isabella’s business is not only a personal success story but also a reflection of the growing spirit of innovation in eastern Idaho. Whether through food, finance, or healthcare, the region continues to foster a supportive environment for new ideas and ventures.

For those interested in experiencing The French Crepe firsthand, Isabella will be serving crepes at Teton Valley Foundation’s Music on Main in Victor on Thursday and at The Bluegrass Festival at Grand Targhee this weekend. To schedule a catering event or learn more about her business, visit her Facebook page or call (208) 701-5555.