Elvis' Favorite Mexican Restaurant Bean Dish

Elvis Presley’s Favorite Meal: Ranchero Beans and Iced Tea

Elvis Presley, the King of Rock and Roll, was known for his iconic style and unforgettable performances. But beyond the stage, he also had a unique set of food preferences that reflected his personality and habits. While his peanut butter, banana, and bacon sandwich remains one of his most famous dishes, Elvis had other culinary favorites that were just as significant to him.

One of his go-to meals was ranchero beans, which he enjoyed at Las Casuelas, a family-run Mexican restaurant in Palm Springs, California. This spot has been around since 1958 and has welcomed many celebrities over the years, including Elvis himself. The restaurant proudly keeps the same dish on its menu that the King loved — ranchero beans and iced tea.

What Are Ranchero Beans?

Ranchero beans, sometimes called “cowboy beans,” are a traditional Mexican dish made with whole pinto beans cooked in a rich sauce. The ingredients typically include tomatoes, onions, bell peppers, and Guerito chiles, which are small yellow peppers named after the Spanish word for "blonde." These beans are then topped with cilantro and cheese. They are also known as "frijoles charros," referencing the Mexican cowboys known as charros who rode horses and worked on ranches.

While the version served at Las Casuelas is meatless, the dish is usually more protein-heavy, incorporating meats like bacon, ham, or chorizo. For Elvis, it was likely a hearty meal that suited his appetite.

How to Make Your Own Ranchero Beans

Making ranchero beans at home is simple and adaptable. You can use either dried or canned pinto beans, but if using canned ones, remember to rinse them first. Dried beans will require more time to prepare and cook.

To add some meatiness, you can start by frying diced bacon and using the fat to sauté your vegetables. For a plant-based version, simply heat some oil and cook your onions, chilies, and bell peppers. This recipe is very flexible — feel free to add extra ingredients like ham, chorizo, jalapeños, or habaneros for more flavor and heat.

Once your veggies are ready, add your cooked beans and create a broth using crushed tomatoes, chicken stock, garlic, and a bay leaf. Let everything simmer until it becomes a thick, hearty stew. Serve the beans with fresh cilantro, and for an extra touch, add a squeeze of lime. To get that authentic Elvis experience, don’t forget to top it off with freshly shredded cheese.

Pairing the Perfect Meal

Ranchero beans can be served as a side dish or as a main course, depending on your appetite. At Las Casuelas, they are typically an accompaniment, but Elvis often enjoyed them as the star of his meal. To complete the experience, consider serving the beans with some cornbread, your favorite salsa, and a tall glass of iced tea.

Whether you're a fan of Elvis or just love trying new recipes, ranchero beans offer a delicious and customizable option that brings a taste of history to your table. With a few simple ingredients and a little bit of creativity, you can recreate the meal that once delighted the King of Rock and Roll.