Easy Crockpot Steak and Gravy Recipe!

A Simple and Flavorful Crockpot Cube Steak and Gravy Recipe

Creating a comforting and hearty meal doesn’t have to be complicated. This Crockpot Cube Steak and Gravy Recipe is a perfect example of how easy it can be to prepare a delicious dinner that the whole family will enjoy. While I had never cooked with cube steak before, this recipe turned out to be a hit and is already on my list for future meals.

The journey began when I received a large beef package from our local butcher. Inside were several cube steaks, which gave me the opportunity to explore new recipes. I decided to start with a simple approach—focusing on a classic combination of gravy and rice, which are always a favorite in my home.

Ingredients for Crockpot Cube Steak and Gravy

To make this dish, you’ll need the following ingredients:

• Cube Steak: You can substitute with ground beef if needed, but cube steak offers a unique texture.
• Beef Broth: Canned broth works well, but using Better Than Bouillon can add more depth of flavor.
• Cream of Mushroom Soup: This adds a rich and savory element to the dish. I’ve considered trying cream of potato next time for a different twist.
• Salt and Pepper: To season the steak lightly, as other ingredients like onion soup mix and gravy will contribute to the overall saltiness.
• Onion Soup Mix: A staple in my kitchen, especially for recipes like this.
• Au Jus Gravy: Available in packets or bulk, these are convenient for quick meals.
• Optional Add-ins: Mushrooms, onions, garlic, or green onions can enhance the flavor further.

Step-by-Step Instructions

1. Prepare the Crockpot: Spray the crockpot with nonstick spray or use a liner to prevent sticking.
2. Season the Steak: Place the cube steaks on a plate and lightly season with salt and pepper. Some people choose to dredge the meat in flour and brown it before adding it to the crockpot, but I prefer to skip this step for simplicity.
3. Mix the Broth and Gravy: In a large bowl or measuring cup, combine beef broth, cream of mushroom soup, Au Jus gravy mix, and onion soup mix. If using Better Than Bouillon, make sure to follow the instructions for the right consistency.
4. Cook the Steak: Place the cube steaks in the crockpot and pour the mixture over them. Cover and cook on low for at least four hours.
5. Stir Occasionally: During cooking, stir the mixture a couple of times to ensure the gravy covers the steak evenly.
6. Break Up the Meat: Use a tool like a Mix N Chop to break up the meat into smaller pieces, creating a more textured dish.
7. Serve: Enjoy the dish with a side of white rice, egg noodles, or mashed potatoes. For an extra touch, top it with a fried egg to mimic the flavors of Loco Moco.

Tips for Enhancing the Dish

• Thicken the Gravy: If the gravy is too thin, mix cornstarch with water and simmer it on the stove until thickened.
• Gravy Variations: Consider using onion, mushroom, or brown gravy for different flavor profiles.
• Add Vegetables: Fresh or canned mushrooms, onions, or garlic can add more layers of flavor to the dish.
• Garnish: Sprinkle some green onions on top for a fresh finish.

Suggested Side Dishes

This recipe pairs well with a variety of sides, including:

• White Rice
• Egg Noodles
• Mashed Potatoes

Additional Crockpot Recipes to Try

Crockpots are incredibly versatile and perfect for busy days. Here are some other recipes you might enjoy:

• Chicken Crockpot Recipes
• Crockpot Soup Recipes
• Weeknight Dinner Recipes
• Crockpot Cinnamon Rolls

Explore more recipes and tips by checking out various online platforms. Whether you're looking for new ideas or want to expand your collection, there’s always something new to try.