Best Slow Cooker Brisket Chili Recipe

Smoked Brisket Chili Recipe Using a Slow Cooker

Smoked brisket is one of the most flavorful cuts of meat, and it’s often enjoyed in large quantities. However, there's always some leftover after a big cookout or meal. That’s where this smoked brisket chili recipe comes in handy. It’s a fantastic way to use up those leftovers and create a hearty, delicious dish that everyone will love.

This recipe uses the remaining smoked brisket, along with a variety of other ingredients to create a rich and savory chili. The key components include:

• Smoked brisket
• Minced garlic
• Black beans
• Corn
• Beer (any type you prefer, such as pale Mexican lagers like Corona or Pacifico)
• Diced tomatoes
• Chili beans with sauce
• Pinto beans with sauce
• Red onion
• Beef broth base
• Brewed coffee

The beer adds a unique depth of flavor, while the coffee helps to enhance the richness of the dish. The combination of these ingredients creates a complex and satisfying chili that’s perfect for any occasion.

How to Make Smoked Brisket Chili

To start, take your leftover smoked brisket and cut it into small pieces. You can also add strips of fat from the brisket to the chili for extra flavor. Place the chopped meat in a bag and store it for the next day.

When ready to make the chili, spray your slow cooker with a nonstick cooking spray. A 8-quart Crock-Pot works well for this recipe. If you're using a beef broth, simply pour it into the slow cooker. Otherwise, mix Better Than Bouillon Beef Base with brewed coffee to create a rich broth.

Add your beer to the slow cooker. While the alcohol will cook out, it leaves behind a wonderful flavor that enhances the meat. Next, strain the corn and beans that come in a flavored sauce, then add them to the pot.

For this batch, we kept it simple and slightly basic, knowing that the seasoning on the brisket would add enough flavor. Once everything is in the slow cooker, turn it on low and let it cook for about six hours.

Storing and Serving Your Chili

Once the chili is done, it can be stored in an airtight container in the refrigerator for up to five days. For longer storage, freeze it in an airtight container or bag for up to three months. When ready to eat, reheat it in the microwave or on the stovetop.

This chili pairs well with a variety of sides. Some popular options include jalapeno cornbread, southern cornbread, green salad, fried zucchini chips, grilled cheese, and more.

Other Uses for Leftover Brisket

Leftover smoked brisket doesn’t have to end with chili. There are many other recipes that can be made with it. Some ideas include:

• Smoked brisket baked beans – Add bacon for extra flavor and cook in a cast-iron skillet in the smoker.
• Brisket shepherd’s pie – Combine chopped brisket with homemade mashed potatoes for a comforting meal.
• Blackstone grilled cheese brisket sandwich – Use slices or shreds of brisket to make a flavorful classic sandwich.

Additional Recipes and Resources

If you’re looking for more smoker recipes, check out a variety of options, including ham, macaroni and cheese, and prime rib. There are also recipes for Dutch oven dishes, special occasion meals, and holiday recipes.

For soups and stews, consider trying crockpot crawfish chowder, white wine clam chowder, slow cooker prime rib chili, or smoked turkey dumpling soup. These recipes are perfect for using up leftover smoked meat and creating new, exciting dishes.

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